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China • Vegetables

Stir-fried shiitake mushrooms and bok choy

How to make stir-fried bok choy with shiitake mushrooms: 8 steps in total. Wash the bok choy.

Savory
Prep—
Cook—
Servings—
Stir-fried shiitake mushrooms and bok choy
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the rapeseed

    Step 1
  2. 02

    Step 2

    Wash and slice the shiitake mushrooms

    Step 2
  3. 03

    Step 3

    Slice the garlic and cut the chili peppers into sections.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then add shiitake mushrooms.

    Step 4
  5. 05

    Step 5

    Add sliced ​​garlic and chili peppers.

    Step 5
  6. 06

    Step 6

    Add the bok choy and stir-fry.

    Step 6
  7. 07

    Step 7

    Finally, add an appropriate amount of salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    A dish of stir-fried shiitake mushrooms and bok choy is ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv