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China • Meat

Mochen Vegetable Steamed Cake

Mochen Vegetable Steamed Cake Recipe (with pictures and instructions, 6 steps in total). Ingredients: Mochen farfalle pasta, seaweed filling, minced pork, carrot, broccoli, red bell pepper, egg, tofu, cabbage.

Savory
Prep—
Cook—
Servings—
Mochen Vegetable Steamed Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients: Mochen butterfly pasta, seaweed filling, minced pork, carrot, broccoli, red bell pepper, egg, tofu, and cabbage.

    Step 1
  2. 02

    Step 2

    Put all the ingredients into a baby food processor and blend them.

    Step 2
  3. 03

    Step 3

    In a bowl, combine flour, salt, minced meat, and the blended vegetable puree. Mix well.

    Step 3
  4. 04

    Step 4

    Grease the mold, pour the mixed ingredients into the mold, don't fill it too full.

    Step 4
  5. 05

    Step 5

    Steam 20 minutes

    Step 5
  6. 06

    Step 6

    Unmold, plate, and garnish with farfalle pasta.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv