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China • Vegetables

Cucumber Egg

How to make cucumber-based preserved egg soup: 5 steps in total. Main ingredients.

Savory

Prep—

Cook—

Servings—

Cucumber Egg — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Main materials.
02
Step 2
Cut the preserved egg into pieces.
03
Step 3
Mince the scallions and garlic.
04
Step 4
Peel the cucumber, smash it, and cut it into sections.
05
Step 5
Place in a bowl, add soy sauce, vinegar, salt, chopped green onions, garlic, and sesame oil. Mix well and it's ready to serve.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv