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China • Rice

Corn, shrimp, and egg fried rice

Corn, shrimp, and egg fried rice recipe (with pictures, 4 steps). Prepare the necessary ingredients and set aside.

Savory
Prep—
Cook—
Servings—
Corn, shrimp, and egg fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the necessary materials and set them aside for use.

    Step 1
  2. 02

    Step 2

    Stir-fry the shrimp and set aside. Stir-fry the corn and carrots in peanut oil, add some water and cook until tender. Drain and set aside with the shrimp.

    Step 2
  3. 03

    Step 3

    Heat peanut oil in a pan. Once the oil is hot, crack in the eggs and scramble them. Add corn, shrimp, carrots, and black rice. Add soy sauce and salt to taste, and mix well.

    Step 3
  4. 04

    Step 4

    Cooked

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv