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China • Rice
Corn, shrimp, and egg fried rice
Corn, shrimp, and egg fried rice recipe (with pictures, 4 steps). Prepare the necessary ingredients and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the necessary materials and set them aside for use.

- 02
Step 2
Stir-fry the shrimp and set aside. Stir-fry the corn and carrots in peanut oil, add some water and cook until tender. Drain and set aside with the shrimp.

- 03
Step 3
Heat peanut oil in a pan. Once the oil is hot, crack in the eggs and scramble them. Add corn, shrimp, carrots, and black rice. Add soy sauce and salt to taste, and mix well.

- 04
Step 4
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv