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China • Meat

Stir-fried Chinese Sausage with Chinese Broccoli Shoots

How to make stir-fried Chinese sausage with Chinese kale shoots: 8 steps in total. Blanch the Chinese kale until it is 7.8 % cooked.

Savory
Prep—
Cook—
Servings—
Stir-fried Chinese Sausage with Chinese Broccoli Shoots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the kale until it is 7.8 % cooked.

    Step 1
  2. 02

    Step 2

    Remove and set aside.

    Step 2
  3. 03

    Step 3

    Stir-fry until it looks like the picture.

    Step 3
  4. 04

    Step 4

    Add the kale.

    Step 4
  5. 05

    Step 5

    Add cooking wine.

    Step 5
  6. 06

    Step 6

    Add sugar and salt.

    Step 6
  7. 07

    Step 7

    Stir-fry for one or two minutes and then plate.

    Step 7
  8. 08

    Step 8

    Let's eat!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv