Dumpling skin pie

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare your favorite filling. (I used wood ear mushroom and carrot filling.)

   

3. 03

   Step 3

   Apply a layer of water around the edges of the dumpling wrapper.

   

4. 04

   Step 4

   Place the wood ear and carrot filling in the middle.

   

5. 05

   Step 5

   Take another dumpling wrapper, place it on top, and gently pinch it closed.

   

6. 06

   Step 6

   Heat a non-stick pan with oil, place the wrapped pie in the pan, and fry over low heat until golden brown on both sides.

   

7. 07

   Step 7

   Remove from the pot and plate.