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China • Soup

Winter melon, corn, and pork rib soup

How to make winter melon, corn, and pork rib soup (with pictures and 12 steps). First, cut the winter melon.

Savory
Prep—
Cook—
Servings—
Winter melon, corn, and pork rib soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the winter melon.

    Step 1
  2. 02

    Step 2

    Chop corn.

    Step 2
  3. 03

    Step 3

    Blanching pork ribs

    Step 3
  4. 04

    Step 4

    Rinse thoroughly.

    Step 4
  5. 05

    Step 5

    Put ginger and pork ribs in a pot

    Step 5
  6. 06

    Step 6

    Add corn and winter melon.

    Step 6
  7. 07

    Step 7

    Pour in an appropriate amount of water.

    Step 7
  8. 08

    Step 8

    High heat for ten minutes, low heat for thirty minutes.

    Step 8
  9. 09

    Step 9

    Open the lid.

    Step 9
  10. 10

    Step 10

    Add red dates, goji berries, and salt, and cook for another ten minutes.

    Step 10
  11. 11

    Step 11

    Simply scoop it out and put it in a bowl.

    Step 11
  12. 12

    Step 12

    It's very sweet and delicious.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv