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China • Meat

Steamed meatloaf with shiitake mushrooms

Steamed Minced Meat with Shiitake Mushrooms: A step-by-step recipe with pictures, consisting of 6 steps. Mix the minced meat with seasonings, adding water gradually while mixing. I added approximately 3.40 ml of water.

Savory
Prep—
Cook—
Servings—
Steamed meatloaf with shiitake mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix the minced meat with the seasonings, adding water as you go. I added about 3.40 ml of water.

    Step 1
  2. 02

    Step 2

    The mixed minced meat.

    Step 2
  3. 03

    Step 3

    Chop the soaked shiitake mushrooms and mix them into the minced meat.

    Step 3
  4. 04

    Step 4

    Steam over high heat for ten minutes.

    Step 4
  5. 05

    Step 5

    Once steamed, open the lid and add chopped green onions.

    Step 5
  6. 06

    Step 6

    Finished product.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv