Salt and pepper corn

Method

1. 01

   Step 1

   Cut the corn into thin rings; the thinner the rings, the easier they will cook.

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat oil in a wok and sauté garlic until fragrant.

   

4. 04

   Step 4

   Pan-fry corn over low heat

   

5. 05

   Step 5

   Fry the corn until it's slightly charred, then flip it over and fry the other side until it's slightly charred as well.

   

6. 06

   Step 6

   Sprinkle both sides with salt and pepper and then plate.

   

7. 07

   Step 7

   The sweet and delicious salt and pepper corn is ready.

   

8. 08

   Step 8

   Here's another picture of the finished product.