peanuts

Method

1. 01

   Step 1

   Stir-fry the peanuts in the pan continuously. Once the oil is hot, reduce the heat to low.

   

2. 02

   Step 2

   When the outer skin starts to darken and the inside becomes chewy, it's ready to be taken out of the pan. Let the oil continue to work in the bowl until it cools down to a crispy texture.

   

3. 03

   Step 3

   Today's color is overdone, too old, only 70 points. Success or failure depends on a few seconds.