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China • Rice
Purple sweet potato porridge
Purple sweet potato porridge recipe with pictures, 4 steps in total. Peel the purple sweet potatoes, wash them, and cut them into chunks.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel and wash the purple sweet potatoes, then cut them into chunks and set aside.

- 02
Step 2
Add the chopped purple sweet potatoes and diced potatoes to the pot, then pour in 600 grams of water.

- 03
Step 3
Cook for about 20 to 25 minutes, or until the rice and purple sweet potato are fully cooked.

- 04
Step 4
Pour into a bowl

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv