Dandelion and Egg Soup

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   First, chop the dandelion.

   

3. 03

   Step 3

   Then crack the eggs into a bowl and pour in the dandelion.

   

4. 04

   Step 4

   Then add a little salt and stir.

   

5. 05

   Step 5

   Heat oil in a pan, then pour in the eggs.

   

6. 06

   Step 6

   Stir-fry until golden brown

   

7. 07

   Step 7

   Add appropriate amount of water and salt

   

8. 08

   Step 8

   Then bring it to a boil, and the soup will turn milky white.

   

9. 09

   Step 9

   Simply put it in a bowl.