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China • Meat

Minced meat stir-fried with edamame

How to make stir-fried minced meat with edamame: 10 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Minced meat stir-fried with edamame
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    minced pork

    Step 2
  3. 03

    Step 3

    Blanch edamame in boiling water until cooked.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add minced garlic and sauté until fragrant, then add minced meat and stir-fry until it changes color.

    Step 4
  5. 05

    Step 5

    Add chopped carrots and stir-fry for two minutes.

    Step 5
  6. 06

    Step 6

    Add cooking wine

    Step 6
  7. 07

    Step 7

    Add edamame

    Step 7
  8. 08

    Step 8

    Add salt

    Step 8
  9. 09

    Step 9

    Add light soy sauce and stir-fry until well combined.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv