Crispy Pork Soup

Method

1. 01

   Step 1

   Prepare a portion of the previously fried crispy pork.

   

2. 02

   Step 2

   Clean and wash the bok choy.

   

3. 03

   Step 3

   Cut the bok choy into small pieces.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, add chicken bouillon and salt, and heat over high heat.

   

5. 05

   Step 5

   Once the water boils, pour the crispy pork into the pot and cook for about 2 minutes.

   

6. 06

   Step 6

   Add the bok choy to the pot and cook for about one minute.

   

7. 07

   Step 7

   Ladle out the soup with the crispy pork.

   

8. 08

   Step 8

   Crispy pork and bok choy taste even better when dipped in chili oil.

   

9. 09

   Step 9

   Finished product photo.