Stir-fried seafood mushrooms and edamame

Method

1. 01

   Step 1

   Prepare the raw materials, wash them and set aside.

   

2. 02

   Step 2

   Boil the edamame in water until cooked and set aside.

   

3. 03

   Step 3

   Wash and cut the seafood mushrooms into sections and set aside.

   

4. 04

   Step 4

   Prepare chopped scallions and chili peppers.

   

5. 05

   Step 5

   Heat the pan, add a little oil, and sauté the chopped chili peppers until fragrant.

   

6. 06

   Step 6

   Add edamame and seafood mushrooms and stir-fry briefly.

   

7. 07

   Step 7

   Pour in oyster sauce, salt, and chicken bouillon, mix well, and stir-fry briefly.

   

8. 08

   Step 8

   Finished product image