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China • Rice

Mixed fried rice

Mixed fried rice recipe with pictures, 7 steps in total. Prepare the ingredients: scallions, carrots, ham sausage, and Chinese sausage.

Savory
Prep—
Cook—
Servings—
Mixed fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: scallions, carrots, ham sausage, and Chinese sausage.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add eggs, and scramble until golden brown.

    Step 2
  3. 03

    Step 3

    Remove the eggs, add ham, green bell pepper, carrot, and Chinese sausage, stir-fry for 6 minutes, add salt and water, and stir-fry again.

    Step 3
  4. 04

    Step 4

    Place the above ingredients in a bowl, add the leftover rice, salt, and soy sauce.

    Step 4
  5. 05

    Step 5

    Pour in the previously stir-fried vegetables and stir-fry for two minutes.

    Step 5
  6. 06

    Step 6

    Finally, add the scallions and it's ready to serve.

    Step 6
  7. 07

    Step 7

    Put the fried rice on a plate and get ready to eat!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv