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China • Soup

Chicken Soup with Cloud Ear Fungus and Bamboo Fungus

Chicken Soup with Cloud Ear Fungus and Bamboo Fungus: A Step 7 Step Recipe (with Pictures). First, prepare all the ingredients: chop what needs to be chopped, and wash what needs to be washed.

Savory
Prep—
Cook—
Servings—
Chicken Soup with Cloud Ear Fungus and Bamboo Fungus
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare the ingredients, chopping what needs to be chopped and washing what needs to be washed.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and sauté ginger slices until fragrant.

    Step 2
  3. 03

    Step 3

    Add clear broth and bring to a boil.

    Step 3
  4. 04

    Step 4

    Add wood ear mushrooms, bamboo fungus, and loofah and bring to a boil.

    Step 4
  5. 05

    Step 5

    Add Jinba Light Flavored Chicken Broth

    Step 5
  6. 06

    Step 6

    Add clam meat and bring to a boil.

    Step 6
  7. 07

    Step 7

    Plate it up

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv