China • Seafood

Signature braised crayfish

Name: Signature braised crayfish
Cuisine: China

Signature Braised Crayfish Recipe (with pictures and instructions), 5 steps in total. First, fry the crayfish in oil for 8 minutes.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Heat oil in a pan for 8 minutes and set aside.
02
Step 2
Add the lobster to the side of the dish.
03
Step 3
The lobster goes into the pot, the sauce goes into the pot too.
04
Step 4
Stir-fry for ten seconds and remove from heat.
05
Step 5
It's fragrant, spicy, and delicious once it's cooked and served in a bowl.

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv