Five-color stir-fried ramen

Method

1. 01

   Step 1

   Prepare the ingredients and cut them into strips.

   

2. 02

   Step 2

   Cook the ramen noodles in boiling water 2 1 .

   

3. 03

   Step 3

   Remove the ramen noodles from the water and set them aside.

   

4. 04

   Step 4

   Pour some oil into a pot and stir-fry the Sichuan peppercorns until fragrant.

   

5. 05

   Step 5

   Add the vegetables and stir-fry evenly.

   

6. 06

   Step 6

   Add salt, oyster sauce, light soy sauce, and ketchup and stir-fry.

   

7. 07

   Step 7

   Pour in the cooked ramen noodles and stir-fry evenly.

   

8. 08

   Step 8

   Stir-fry all ingredients evenly until the ramen noodles are well-seasoned, then it's ready to serve.

   

9. 09

   Step 9

   The delicious dish is ready! The combination of various vegetables creates a beautiful color and tastes amazing!