There's a big tiger here—tiger-skin green peppers

Method

1. 01

   Step 1

   Wash the green peppers and remove the stems.

   

2. 02

   Step 2

   Add a suitable amount of cooking oil to the pot and heat it to about 50% of its maximum temperature.

   

3. 03

   Step 3

   Add green bell peppers and pan-fry until both sides are slightly white, then flip.

   

4. 04

   Step 4

   Add salt to taste after cooking; if you like vinegar, you can drizzle some on top.