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China • Vegetables

Stuffed Daylily

Stuffed Daylily Recipe (with pictures), 3 steps. First, pick fresh daylily buds, wash them, remove the pistils, and drain.

Savory
Prep—
Cook—
Servings—
Stuffed Daylily
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Freshly picked daylily buds, washed, pistils removed, and drained.

    Step 1
  2. 02

    Step 2

    Stuff the chopped minced meat into the center of the flower.

    Step 2
  3. 03

    Step 3

    Make meatballs from minced meat, coat them with soaked glutinous rice, sprinkle with goji berries, place them on top of wood ear mushrooms, arrange them on a plate, and steam for eight minutes.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv