Fresh Cornbread

Method

1. 01

   Step 1

   Prepare 6 ears of corn, wash them, and remove the tassels.

   

2. 02

   Step 2

   Use the potato shredder to cut down the corn liquor.

   

3. 03

   Step 3

   As shown in the figure

   

4. 04

   Step 4

   Add eggs

   

5. 05

   Step 5

   Add chopped green onions, chicken bouillon, chicken powder, and salt, then mix well.

   

6. 06

   Step 6

   Heat oil in a pan, then use a spoon to pour the prepared corn batter into the pan and spread it into a round pancake.

   

7. 07

   Step 7

   Fry the corn tortillas until golden brown on both sides.

   

8. 08

   Step 8

   It's really delicious and easy to make!