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China • Meat

Stir-fried pork with celery

How to make stir-fried pork with celery: 15 steps (illustrated). Cut the celery into chunks.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with celery
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Celery cut into rolling cuts

    Step 1
  2. 02

    Step 2

    Pork slices

    Step 2
  3. 03

    Step 3

    Put oil in the pan

    Step 3
  4. 04

    Step 4

    Add pork

    Step 4
  5. 05

    Step 5

    Stir-fry evenly

    Step 5
  6. 06

    Step 6

    Stir-fry until the pork turns white, then add soy sauce and continue stir-frying.

    Step 6
  7. 07

    Step 7

    Add oyster sauce and continue stir-frying.

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of water

    Step 8
  9. 09

    Step 9

    Stir-fry evenly

    Step 9
  10. 10

    Step 10

    Cover and simmer for 3 minutes

    Step 10
  11. 11

    Step 11

    Open the lid and add the celery.

    Step 11
  12. 12

    Step 12

    Stir-fry evenly, cover and simmer for 5 minutes.

    Step 12
  13. 13

    Step 13

    Add scallions and continue stir-frying

    Step 13
  14. 14

    Step 14

    Cooked

    Step 14
  15. 15

    Step 15

    Let's learn it!

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv