Fried chives

Method

1. 01

   Step 1

   Wash the chives

   

2. 02

   Step 2

   Remove the tail

   

3. 03

   Step 3

   Skewer them and pan-fry until both sides are slightly golden brown.

   

4. 04

   Step 4

   Heat oil in a wok, sauté minced garlic until fragrant, then add salt, soy sauce, oyster sauce, and dark soy sauce to make a sauce.

   

5. 05

   Step 5

   Pour the prepared sauce evenly over the chives and it's ready to eat.