Cantonese-style lettuce with oyster sauce

Method

1. 01

   Step 1

   Tear the lettuce by hand, wash and set aside.

   

2. 02

   Step 2

   Pour the seasonings into a bowl, add a little water, and stir well.

   

3. 03

   Step 3

   Sautéed garlic

   

4. 04

   Step 4

   put lettuce

   

5. 05

   Step 5

   Stir-fry the vegetables until they reach the color shown in the picture.

   

6. 06

   Step 6

   Pour in the prepared sauce, stir-fry evenly, and it's ready to serve.

   

7. 07

   Step 7

   Let's take a look at the finished product.