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China • Vegetables

Stir-fried green beans and mushrooms

Here's a step 10 -step guide to making stir-fried green peas and mushrooms. Prepare the ingredients as shown in the picture.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans and mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials as shown in the picture.

    Step 1
  2. 02

    Step 2

    Boil the green beans 5 8 , then drain and set aside.

    Step 2
  3. 03

    Step 3

    Chop the mushrooms and ham into small pieces, and slice the garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok until it reaches 80% of its maximum temperature.

    Step 4
  5. 05

    Step 5

    Add sliced ​​garlic and stir-fry 5 seconds.

    Step 5
  6. 06

    Step 6

    Add the mushrooms and stir-fry over low heat for 3 minutes.

    Step 6
  7. 07

    Step 7

    Add green peas and ham and stir-fry for 1 minute.

    Step 7
  8. 08

    Step 8

    Add a suitable amount of salt and stir-fry for 10 seconds before turning off the heat.

    Step 8
  9. 09

    Step 9

    It's easy to make!

    Step 9
  10. 10

    Step 10

    Delicious and goes well with rice!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv