Steamed Chu Bujiuzi

Method

1. 01

   Step 1

   Wash the prepared Chu Bujiuzi clean and drain the water.

   

2. 02

   Step 2

   Next, carefully control the water level and evenly coat the Chu Bujiuzi with flour.

   

3. 03

   Step 3

   After steaming, heat cooking oil in a pan, then turn off the heat and pour in the steamed Chu Bu Jiu Zi. Add an appropriate amount of salt and sesame oil, and stir well.

   

4. 04

   Step 4

   Once cooked, plate it and enjoy the fragrant Chu Bu Jiu Zi.