Stir-fried green peppers with pork

Method

1. 01

   Step 1

   Slice the lean meat and marinate it with soy sauce, oyster sauce, cornstarch, and satay sauce.

   

2. 02

   Step 2

   Remove the seeds from the green bell peppers, cut them into chunks, stir-fry them in a pan until cooked, and set aside.

   

3. 03

   Step 3

   Stir-fry the meat over high heat until cooked through.

   

4. 04

   Step 4

   Place the meat on top of the green peppers and serve.