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China • Noodles

Oil-splashed noodles

How to make oil-splashed noodles: 11 steps (illustrated). Finished product photo.

Savory
Prep—
Cook—
Servings—
Oil-splashed noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepared wet noodles.

    Step 2
  3. 03

    Step 3

    Prepare chopped ginger and scallions.

    Step 3
  4. 04

    Step 4

    Boil the noodles

    Step 4
  5. 05

    Step 5

    Add the greens and cook until soft.

    Step 5
  6. 06

    Step 6

    Once cooked, remove from the water and add scallions, ginger, and garlic.

    Step 6
  7. 07

    Step 7

    Add chili powder and Sichuan peppercorn powder.

    Step 7
  8. 08

    Step 8

    Pour hot oil

    Step 8
  9. 09

    Step 9

    Season with light soy sauce, vinegar, and salt.

    Step 9
  10. 10

    Step 10

    Simply add some green vegetables.

    Step 10
  11. 11

    Step 11

    The delicious oil-splashed noodles are ready!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv