Pickled radish

Method

1. 01

   Step 1

   Have a plate of crisp radishes.

   

2. 02

   Step 2

   Wash and peel the white radish.

   

3. 03

   Step 3

   Slice into thin slices

   

4. 04

   Step 4

   Marinate with sugar for half an hour

   

5. 05

   Step 5

   Drain the liquid that comes out during marinating.

   

6. 06

   Step 6

   Add salt

   

7. 07

   Step 7

   Add chicken bouillon

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Add vinegar

   

10. 10

    Step 10

    Add chili peppers

    

11. 11

    Step 11

    Add garlic slices

    

12. 12

    Step 12

    Mix well and marinate for 3 hours 5

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!