Would you like to try the spicy snow fungus salad and fruit jelly?

Method

1. 01

   Step 1

   Prepare all the ingredients. Soak the snow fungus overnight, wash it, and remove a small amount of bark.

   

2. 02

   Step 2

   Place snow fungus and enough water in a pot and cook for 10 minutes.

   

3. 03

   Step 3

   Wash and shred the bean curd sheets and cucumber, then boil them in a pot until cooked and remove them from the water.

   

4. 04

   Step 4

   All ingredients are removed and set aside.

   

5. 05

   Step 5

   Add vinegar, mix well, and it's ready to eat.