In the depths of summer, when the weather is hot, let me introduce a refreshing and appetizing side dish - mixed baby bok choy.
In the depths of summer, when the weather is hot, here's a refreshing and appetizing side dish: Mixed Baby Root Vegetables. Here's a step-by-step guide with pictures, including 19 steps. First, chop the baby root vegetables.
Method
- 01
Step 1
cut small root vegetables
- 02
Step 2
Add chili powder to the small root vegetables
- 03
Step 3
Add sugar
- 04
Step 4
Pour in soy sauce
- 05
Step 5
Pour in vinegar
- 06
Step 6
Add salt
- 07
Step 7
Pour in sesame oil
- 08
Step 8
Mix the ingredients well, and the Korean-style pickled mustard greens ( 1 ) are ready.
- 09
Step 9
Pour small fish into the pot
- 10
Step 10
The small fish were stir-fried in the pot.
- 11
Step 11
Stir-fry the small fish until all the moisture is gone.
- 12
Step 12
Pour the stir-fried small fish into the small root vegetables.
- 13
Step 13
Add chili powder
- 14
Step 14
Pour in soy sauce
- 15
Step 15
Pour in vinegar
- 16
Step 16
Pour in sesame oil
- 17
Step 17
Sprinkle with sesame seeds
- 18
Step 18
Mix well, the small root vegetables ( 2 ) are ready.
- 19
Step 19
Two refreshing and delicious mixed dishes are ready to be served!
Nutrition
Nutrition has not been calculated for this recipe.