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China • Rice

Chestnut, pumpkin, sweet potato, and millet porridge

Chestnut, pumpkin, sweet potato, and millet porridge recipe ( 10 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Chestnut, pumpkin, sweet potato, and millet porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    First, rinse the millet thoroughly.

    Step 2
  3. 03

    Step 3

    Wash and peel the sweet potatoes, then cut them into chunks.

    Step 3
  4. 04

    Step 4

    Wash the chestnut pumpkin and cut it into chunks.

    Step 4
  5. 05

    Step 5

    Pour water into a pot, add millet, sweet potato chunks, chestnut and pumpkin chunks, and turn on high heat.

    Step 5
  6. 06

    Step 6

    After the water boils, reduce the heat to medium-low and simmer for about 25 minutes.

    Step 6
  7. 07

    Step 7

    Serving bowl

    Step 7
  8. 08

    Step 8

    Sweet and soft noodles

    Step 8
  9. 09

    Step 9

    Let's drink!

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv