China • Vegetables

Cold-dressed Rouge Radish

Name: Cold-dressed Rouge Radish
Cuisine: China

How to make cold radish salad (with pictures and 3 steps): Slice the radish into thin slices about one millimeter thick and set aside.

Savory

Prep—

Cook—

Servings—

Method

01
Step 1
Cut the radish into thin slices about one millimeter thick and set aside.
02
Step 2
Add salt, chicken bouillon, soy sauce, vinegar, sesame oil, Sichuan peppercorn oil, chili oil, chopped chili peppers, and cilantro in that order.
03
Step 3
Mix well and it's ready to eat.

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv