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China • Other recipes

Five-color glutinous rice balls

Colorful Glutinous Rice Balls Recipe (with pictures and instructions, 8 steps in total). Soak the rice for 30 minutes beforehand, then drain and set aside.

Savory
Prep—
Cook—
Servings—
Five-color glutinous rice balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the rice for 30 minutes beforehand, then drain and set aside.

    Step 1
  2. 02

    Step 2

    Filling

    Step 2
  3. 03

    Step 3

    Finally, add two small amounts of cornstarch and mix well.

    Step 3
  4. 04

    Step 4

    Roll into a ball

    Step 4
  5. 05

    Step 5

    The rolled meatballs are coated with glutinous rice

    Step 5
  6. 06

    Step 6

    Steam for 30 minutes, with bamboo leaves underneath.

    Step 6
  7. 07

    Step 7

    Brush with oil once during cooking (or after it's cooked through).

    Step 7
  8. 08

    Step 8

    Eat it while it's hot, it tastes amazing!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv