Crab Mushroom and Shrimp Congee

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Cook rice with 8 times the amount of water to make porridge

   

3. 03

   Step 3

   Add chopped enoki mushrooms to the rice when it is cooked until sticky.

   

4. 04

   Step 4

   Prepare the shrimp by chopping them, then cook them together until soft.

   

5. 05

   Step 5

   Wash and chop the rapeseed.

   

6. 06

   Step 6

   Add chopped bok choy before serving and cook together.

   

7. 07

   Step 7

   Pour into a bowl

   

8. 08

   Step 8

   Eat it after it has cooled down.