Machine translationView original ↗
China • Poultry

Orleans roasted chicken wings

Here's a step-by-step guide to making Orleans-style roasted chicken wings, with 7 steps. Wash the chicken wings and make two slits on each surface.

Savory
Prep—
Cook—
Servings—
Orleans roasted chicken wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken wings and make two slits on the surface.

    Step 1
  2. 02

    Step 2

    Mix the Orleans marinade with water until smooth.

    Step 2
  3. 03

    Step 3

    Pour the sauce over the chicken wings.

    Step 3
  4. 04

    Step 4

    Mix well with water and marinate in the refrigerator for two hours.

    Step 4
  5. 05

    Step 5

    Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) for 5 minutes, using both top and bottom heat, and bake 15 minutes.

    Step 5
  6. 06

    Step 6

    Brush the surface with honey. Continue baking for 10 minutes.

    Step 6
  7. 07

    Step 7

    Fresh out of the oven.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv