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China • Noodles

Vegetable Granule Noodles

Vegetable Noodle Recipe (with pictures and 11 steps): Cut half a carrot into small pieces, place them in the Joyoung Little Yellow Chicken food processor, close the lid, and tighten the main unit.

Savory
Prep—
Cook—
Servings—
Vegetable Granule Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut half a carrot into small pieces, put them in the Joyoung Little Yellow Chicken food processor, put on the lid, and tighten the main unit head;

    Step 1
  2. 02

    Step 2

    Select level 2 , press down gently, and the carrot will instantly turn into carrot crumbs;

    Step 2
  3. 03

    Step 3

    Soak broccoli in lightly salted water for a while, then rinse it and cut it into small florets.

    Step 3
  4. 04

    Step 4

    Place it in the Joyoung Little Yellow Chicken food processor cup, close the lid, and tighten the main unit head; select level 2 , gently press down with your hand, and it will instantly turn into broccoli florets;

    Step 4
  5. 05

    Step 5

    Place the chopped carrots and broccoli in a mixing bowl; crack in the eggs and add a pinch of salt.

    Step 5
  6. 06

    Step 6

    Gradually pour in water; stir until it becomes a thick consistency that doesn't easily slip.

    Step 6
  7. 07

    Step 7

    Put it into a piping bag;

    Step 7
  8. 08

    Step 8

    Cut a small opening. Mothers, please note: the smaller the opening, the smaller the pasta pieces; conversely, the larger the opening, the coarser the pasta pieces.

    Step 8
  9. 09

    Step 9

    Bring water to a boil in a pot. Once boiling, squeeze in the batter from a height of 20 cm above the water surface and cut it with a toothpick.

    Step 9
  10. 10

    Step 10

    After the water boils, cook for another 5 minutes.

    Step 10
  11. 11

    Step 11

    Mothers can use ingredients they already have at home to make a more balanced diet. A simple and quick bowl of small noodles is ready! Just looking at the color makes it so appetizing; it's soft and tender, and easy to eat! Every bite is packed with nutrition!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv