Tomato and Egg Noodles

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Wash and dice the tomatoes.

   

3. 03

   Step 3

   Beat the eggs with a pinch of salt.

   

4. 04

   Step 4

   Heat oil in a pan, pour in the egg mixture, and fry until set.

   

5. 05

   Step 5

   Serve and cut into strips.

   

6. 06

   Step 6

   Pour oil into a pan and sauté the tomatoes.

   

7. 07

   Step 7

   Stir-fry until soft and tender, then add an appropriate amount of water and bring to a boil.

   

8. 08

   Step 8

   Pour in the vegetable packet from the instant noodles, add the egg pieces, and cook for one minute.

   

9. 09

   Step 9

   Add the instant noodles and cook for two minutes, then add a little salt.

   

10. 10

    Step 10

    Finished product image