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China • Soup

Centella asiatica and lean pork soup

Here's a step-by-step guide to making Centella asiatica and lean pork soup, with 4 steps in total. First, clean and wash the fresh Centella asiatica leaves. Then, slice the lean pork thinly.

Savory
Prep—
Cook—
Servings—
Centella asiatica and lean pork soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean and prepare fresh centella asiatica leaves, and slice lean meat thinly.

    Step 1
  2. 02

    Step 2

    Boil an appropriate amount of water and then add the lean meat slices.

    Step 2
  3. 03

    Step 3

    After the lean meat soup boils, add the centella asiatica and cook over high heat for 1 minute.

    Step 3
  4. 04

    Step 4

    Season with salt and chicken bouillon, then plate.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv