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China • Vegetables
Cheese Potato Shreds
How to make cheesy potato shreds: 10 steps (illustrated). Finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product.

- 02
Step 2
Wash the shredded potatoes until they feel slightly firm to the touch.

- 03
Step 3
Remove from the water, add two eggs, and mix well.

- 04
Step 4
Add flour and mix well.

- 05
Step 5
Add green bell peppers and corn.

- 06
Step 6
Fry slowly over medium heat in hot oil.

- 07
Step 7
Flip it over, add the cheese, and continue to fry slowly.

- 08
Step 8
Fry until both sides are golden brown and the cheese is melted.

- 09
Step 9
Plate and photograph.

- 10
Step 10
A close-up picture.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv