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China • Vegetables

Cheese Potato Shreds

How to make cheesy potato shreds: 10 steps (illustrated). Finished product.

Savory
Prep—
Cook—
Servings—
Cheese Potato Shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product.

    Step 1
  2. 02

    Step 2

    Wash the shredded potatoes until they feel slightly firm to the touch.

    Step 2
  3. 03

    Step 3

    Remove from the water, add two eggs, and mix well.

    Step 3
  4. 04

    Step 4

    Add flour and mix well.

    Step 4
  5. 05

    Step 5

    Add green bell peppers and corn.

    Step 5
  6. 06

    Step 6

    Fry slowly over medium heat in hot oil.

    Step 6
  7. 07

    Step 7

    Flip it over, add the cheese, and continue to fry slowly.

    Step 7
  8. 08

    Step 8

    Fry until both sides are golden brown and the cheese is melted.

    Step 8
  9. 09

    Step 9

    Plate and photograph.

    Step 9
  10. 10

    Step 10

    A close-up picture.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv