Machine translationView original ↗

China • Vegetables

Corn and Peas Stir-fry

Corn and Pea Stir-fry Recipe (with pictures, 6 steps). Prepare corn kernels, peas, and diced carrots.

Savory

Prep—

Cook—

Servings—

Corn and Peas Stir-fry — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Prepare corn kernels, peas, and diced carrots.
02
Step 2
Heat oil in a wok until very hot, then add diced corn, peas, and carrots and stir-fry briefly.
03
Step 3
Add water
04
Step 4
With salt
05
Step 5
Add sugar, stir well and cook for about 1 to 2 minutes.
06
Step 6
Add a pinch of MSG, stir-fry evenly, and it's ready to serve!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv