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China • Soup

Steamed Egg Custard

Steamed egg custard recipe with pictures, 5 steps in total. First, put the eggs in a bowl and add salt.

Savory
Prep—
Cook—
Servings—
Steamed Egg Custard
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add salt to the egg in a bowl

    Step 1
  2. 02

    Step 2

    Stir well with warm water

    Step 2
  3. 03

    Step 3

    Cover with plastic wrap and steam for 10 minutes.

    Step 3
  4. 04

    Step 4

    Prepare chopped green onions

    Step 4
  5. 05

    Step 5

    Sprinkle with chopped green onions, sesame oil, soy sauce, and black sesame seeds before serving.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv