Orleans-style roasted chicken wings

Method

1. 01

   Step 1

   Make slits on both sides of the chicken wings, blanch them in boiling water, then remove and pat dry with kitchen paper.

   

2. 02

   Step 2

   Add Orleans seasoning and spread evenly on both sides.

   

3. 03

   Step 3

   Refrigerate for 6 hours and then remove for later use.

   

4. 04

   Step 4

   Spread oil evenly on the electric griddle

   

5. 05

   Step 5

   Add chicken wings and fry until golden brown on both sides, then remove from the pan.

   

6. 06

   Step 6

   Let's eat!