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China • Poultry

Braised Chicken Wings

Braised Chicken Wings Recipe (with pictures and instructions, 3 steps in total). Heat a pan, then pan-fry the chicken wings until both sides are lightly browned.

Savory
Prep—
Cook—
Servings—
Braised Chicken Wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat the pan, then pan-fry the chicken wings until both sides are lightly browned.

    Step 1
  2. 02

    Step 2

    After searing both sides once, add all the ingredients and sauce, then pour in warm water to cover two-thirds of the chicken pieces.

    Step 2
  3. 03

    Step 3

    Bring to a boil over high heat, then simmer over medium heat for about 10 minutes, then reduce the sauce over high heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv