Caramel Walnuts

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Pour all the ingredients into the pot.

   

3. 03

   Step 3

   Turn on the heat, stir well, and continue cooking until it boils.

   

4. 04

   Step 4

   Reduce the sauce over high heat, coating each walnut with caramel.

   

5. 05

   Step 5

   After the sauce has reduced, pour it into a baking pan and spread it evenly.

   

6. 06

   Step 6

   Bake in a preheated oven at 100 degrees Celsius for 15 minutes (adjust oven temperature and time according to your own oven).

   

7. 07

   Step 7

   When the time is up, take it out, let it cool, and then plate it.