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China • Vegetables

Stir-fried cabbage with tomatoes

How to make stir-fried cabbage with tomatoes: 13 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried cabbage with tomatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Cut the cabbage into sections and wash it.

    Step 2
  3. 03

    Step 3

    Peel and slice the tomatoes

    Step 3
  4. 04

    Step 4

    Pour an appropriate amount of vegetable oil into a pan and heat it until it's about 70% hot. Then add the tomatoes.

    Step 4
  5. 05

    Step 5

    Stir-fry the tomatoes

    Step 5
  6. 06

    Step 6

    Once the tomatoes have softened, add the drained cabbage.

    Step 6
  7. 07

    Step 7

    Stir-fry together

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of water

    Step 8
  9. 09

    Step 9

    Once the cabbage is cooked, add an appropriate amount of salt.

    Step 9
  10. 10

    Step 10

    Turn off the heat once the flavors have infused.

    Step 10
  11. 11

    Step 11

    Serve on a plate

    Step 11
  12. 12

    Step 12

    The stir-fried tomatoes and cabbage are ready!

    Step 12
  13. 13

    Step 13

    Finished product image

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv