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China • Vegetables

Plain tricolor

This recipe for a simple tricolor corn dish includes 7 steps. Remove the corn kernels from the cob, dice the carrots and green bell peppers, and set aside.

Savory
Prep—
Cook—
Servings—
Plain tricolor
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the corn kernels from the cob, dice the carrots and green peppers, and set aside.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add the corn, and stir-fry evenly.

    Step 2
  3. 03

    Step 3

    Then add the diced carrots, salt, and stir-fry evenly.

    Step 3
  4. 04

    Step 4

    After the corn and carrots are cooked through, add diced green bell peppers.

    Step 4
  5. 05

    Step 5

    Stir-fry the three ingredients evenly, then sprinkle with chicken bouillon powder for seasoning.

    Step 5
  6. 06

    Step 6

    Stir-fry again until well combined, then plate.

    Step 6
  7. 07

    Step 7

    And so, a festive dish of simple tricolor vegetables is ready.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv