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China • Other recipes

Mixed Rice

Here's a step-by-step guide to making mixed rice, with 7 steps. First, dice all the ingredients.

Savory
Prep—
Cook—
Servings—
Mixed Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut all the ingredients into small cubes.

    Step 1
  2. 02

    Step 2

    Wash the rice and put it in the pot.

    Step 2
  3. 03

    Step 3

    Preheat the pan, add some peanut oil, and stir-fry the diced ingredients.

    Step 3
  4. 04

    Step 4

    Add seasonings and stir-fry until dry.

    Step 4
  5. 05

    Step 5

    Wait until the rice is cooked.

    Step 5
  6. 06

    Step 6

    Pour the freshly stir-fried filling into the pot, spread it evenly on top, cover and continue cooking.

    Step 6
  7. 07

    Step 7

    Don't rush to open the pot after the rice is cooked; let it simmer for ten minutes.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv