Steamed Lemon Turbot

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Make a few slits on the surface of the turbot, add lemon juice and salt and marinate 15 minutes.

   

3. 03

   Step 3

   Add ginger slices and scallion segments to the plate.

   

4. 04

   Step 4

   Midea 4 steam oven, select the fish steaming function and steam for ten minutes. Alternatively, 281 can use a steamer.

   

5. 05

   Step 5

   Discard the soup.

   

6. 06

   Step 6

   Add shredded ginger and goji berries

   

7. 07

   Step 7

   Add light soy sauce

   

8. 08

   Step 8

   Sautéed scallions

   

9. 09

   Step 9

   Pour over the fish

   

10. 10

    Step 10

    Finished product image